Food composition tables for the Near East : a research project sponsored jointly by the Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome and the U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Rome :
FAO,
c1982.
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| Series: | FAO food and nutrition paper ;
no. 26 |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AG03C1 D01246 |
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| Copy 1 | Available Place a Hold |