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| LEADER |
01418nam a2200301 a 4500 |
| 001 |
c000035197 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
860922s1982 it b i00100 eng d |
| 019 |
1 |
|
|a 3508690
|5 LACONCORD2021
|
| 020 |
|
|
|a 9251012776
|
| 035 |
|
|
|a (OCoLC)9914382
|5 LACONCORD2021
|
| 040 |
|
|
|a VDU
|c VDU
|
| 043 |
|
|
|a aw-----
|
| 082 |
1 |
|
|a 641.10212
|2 19
|
| 245 |
0 |
0 |
|a Food composition tables for the Near East :
|b a research project sponsored jointly by the Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division, Rome and the U.S. Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center, Hyattsville, Md., U.S.A.
|
| 260 |
|
|
|a Rome :
|b FAO,
|c c1982.
|
| 300 |
|
|
|a x, 265 p. ;
|c 30 cm.
|
| 440 |
|
0 |
|a FAO food and nutrition paper ;
|v no. 26
|
| 500 |
|
|
|a Includes indexes.
|
| 504 |
|
|
|a Bibliography: p. 245-265.
|
| 650 |
|
0 |
|a Nutrition surveys
|z Middle East.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 710 |
2 |
0 |
|a Food and Agriculture Organization of the United Nations.
|b Food Policy and Nutrition Division.
|
| 710 |
1 |
0 |
|a United States.
|b Dept. of Agriculture.
|b Human Nutrition Information Service.
|
| 852 |
8 |
|
|b CARM
|h A2:AG03C1
|i D01246
|p 0081445
|f BK
|
| 999 |
f |
f |
|i 5a892149-e179-5a1f-9bc3-e9ffe21be30d
|s 3758cc68-d1f8-569a-b343-f837bfe0e077
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D01246
|f A2:AG03C1
|h Other scheme
|i book
|m 0081445
|