Microorganisms in foods: their significance and methods of enumeration;

Microorganisms in foods: their significance and methods of enumeration;

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Bibliographic Details
Main Author: Thatcher, Fred S. (comp.)
Corporate Author: International Committee on Microbiological Specifications for Foods
Other Authors: Clark, David S. (joint comp.)
Format: Book
Language:English
Published: [Toronto] University of Toronto Press [c1968]
Subjects:
Food > Microbiology > Technique.

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