APA引文

Thatcher, F. S., & Clark, D. S. (1968). Microorganisms in foods: Their significance and methods of enumeration. University of Toronto Press.

Chicago Style (17th ed.) Citation

Thatcher, Fred S., and David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. [Toronto]: University of Toronto Press, 1968.

MLA引文

Thatcher, Fred S., and David S. Clark. Microorganisms in Foods: Their Significance and Methods of Enumeration. University of Toronto Press, 1968.