Microorganisms in foods: their significance and methods of enumeration;

Microorganisms in foods: their significance and methods of enumeration;

Saved in:
Bibliographic Details
Main Author: Thatcher, Fred S. (comp.)
Corporate Author: International Committee on Microbiological Specifications for Foods
Other Authors: Clark, David S. (joint comp.)
Format: Book
Language:English
Published: [Toronto] University of Toronto Press [c1968]
Subjects:
Food > Microbiology > Technique.
LEADER 01299nam a2200277 4500
001 c000038290
003 CARM
005 00000000000000.0
008 700819s1968 onc b 00110 eng
015 |a C*** 
019 1 |a 26364118  |z 499466  |z 54016251  |z 57402223  |5 LACONCORD2021 
020 |a 0802015387 
035 |a (OCoLC)39299  |5 LACONCORD2021 
050 0 0 |a QR115  |b .T47 
100 1 |a Thatcher, Fred S.,  |e comp. 
245 1 0 |a Microorganisms in foods:  |b their significance and methods of enumeration;  |c compiled and edited by F. S. Thatcher [and] D. S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies. 
260 |a [Toronto]  |b University of Toronto Press  |c [c1968] 
300 |a xiii, 234 p.  |c 23 1/2 cm. 
504 |a Includes bibliographical references. 
650 0 |a Food  |x Microbiology  |x Technique. 
700 1 |a Clark, David S.,  |e joint comp. 
710 2 0 |a International Committee on Microbiological Specifications for Foods. 
852 8 |b CARM  |h A2:AD32G0  |i B00031  |p 0001669  |f BK 
082 0 4 |a 576.1/63/028 
999 f f |i 27c57f9a-58bc-56b2-ad46-0175e2c9fa89  |s 210fea52-5550-528e-9e0c-aa462a00c0a0 
952 f f |p Can circulate  |a CAVAL  |b CAVAL  |c CAVAL  |d CARM 1 Store  |e B00031  |f A2:AD32G0  |h Other scheme  |i book  |m 0001669 

Similar Items