An analysis of food consumption in the Republic of Korea, 1964-67, with projected trends, 1968-71,

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Bibliographic Details
Main Author: Pak, Ki-hyok, 1922-
Other Authors: Han, Kee Chun (joint author.)
Format: Book
Language:English
Published: Seoul, Yonsei University, 1969.
Subjects:

CARM 1 Store

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Call Number: A2:AF16B0 B01679
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