|
|
|
|
| LEADER |
00953nam a2200241 4500 |
| 001 |
c000040108 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
730110s1969 ko b bs 00010 eng |
| 019 |
1 |
|
|a 629554
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)661924
|5 LACONCORD2021
|
| 043 |
|
|
|a a-ko---
|
| 050 |
0 |
0 |
|a HD9016.K62
|b P35
|
| 100 |
1 |
|
|a Pak, Ki-hyok,
|d 1922-
|
| 245 |
1 |
3 |
|a An analysis of food consumption in the Republic of Korea, 1964-67,
|b with projected trends, 1968-71,
|c by Ki Hyuk Pak [and] Kee Chun Han.
|
| 260 |
|
|
|a Seoul,
|b Yonsei University,
|c 1969.
|
| 300 |
|
|
|a 8, 220 p.
|b maps.
|c 22 cm.
|
| 504 |
|
|
|a Bibliography: p. 219-220.
|
| 650 |
|
0 |
|a Food consumption
|z Korea.
|
| 700 |
1 |
|
|a Han, Kee Chun.
|e joint author.
|
| 852 |
8 |
|
|b CARM
|h A2:AF16B0
|i B01679
|p 0076217
|f BK
|
| 999 |
f |
f |
|i 06cbb613-6457-5e2a-97d6-31f3e2121101
|s 132e9d00-3de5-5a0b-8d1e-b7e92f49e01a
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B01679
|f A2:AF16B0
|h Other scheme
|i book
|m 0076217
|