Egg quality: a study of the hen's egg;
Saved in:
| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Edinburgh,
Oliver & Boyd,
1968.
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| Series: | British Egg Marketing Board symposium ;
no. 4 |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AD10G0 C00559 |
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| Copy 1 | Available Place a Hold |