Egg quality: a study of the hen's egg;
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| Corporate Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Edinburgh,
Oliver & Boyd,
1968.
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| Series: | British Egg Marketing Board symposium ;
no. 4 |
| Subjects: |
| Item Description: | Symposium organized by Scientific Advisory Committee of the British Egg Marketing Board and held at Harper Adams Agricultural College, Edgmond, Newport, Shropshire on 20-22 Sept. 1967. |
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| Physical Description: | viii, 336 p. 11 plates, illus. 26 cm. |
| Bibliography: | Includes bibliographies. |
| ISBN: | 0050017004 |