Freeze drying and advanced food technology /
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London ; New York :
Academic Press,
1975.
|
| Series: | Food science and technology
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AI32D0 C05038 |
|---|---|
| Copy 1 | Available Place a Hold |