Freeze drying and advanced food technology /
Saved in:
| Andre forfattere: | , , |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London ; New York :
Academic Press,
1975.
|
| Serier: | Food science and technology
|
| Fag: |
CARM 1 Store
| Klassifikationsnummer: |
A2:AI32D0 C05038 |
|---|---|
| Kopi 1 | Tilgængelig Reservér” |