The physiology and biochemistry of muscle as a food /
Saved in:
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Madison :
University of Wisconsin Press,
1966.
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AD24F0 C00059 |
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| Copy 1 | Available Place a Hold |