The physiology and biochemistry of muscle as a food /
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Madison :
University of Wisconsin Press,
1966.
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| Item Description: | "Proceedings of an international symposium, sponsored by the University of Wisconsin, July, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environmental Engineering and Food Protection, and a special grant from the American Meat Institute Foundation.". Includes bibliographies. |
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| Physical Description: | xii, 437 p : illus ; 25 cm. |