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| LEADER |
01416nam a2200289 i 4500 |
| 001 |
c000066294 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
s1966 00000 eng d |
| 019 |
1 |
|
|a 2494154
|z 45182122
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)174353
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a TX556.M4B7
|
| 100 |
1 |
|
|a Briskey, Ernest J.
|q (Ernest Joseph),
|d 1931-
|
| 245 |
1 |
4 |
|a The physiology and biochemistry of muscle as a food /
|c Edited by E. J. Briskey, R. G. Cassens [and] J. C. Trautman.
|
| 260 |
|
|
|a Madison :
|b University of Wisconsin Press,
|c 1966.
|
| 300 |
|
|
|a xii, 437 p :
|b illus ;
|c 25 cm.
|
| 500 |
|
|
|a "Proceedings of an international symposium, sponsored by the University of Wisconsin, July, 1965, with the support of United States Public Health Service research grant EF-00727-01, from the Division of Environmental Engineering and Food Protection, and a special grant from the American Meat Institute Foundation.".
|
| 500 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Muscles
|x Congresses.
|
| 650 |
|
0 |
|a Meat
|x Congresses.
|
| 700 |
1 |
|
|a Cassens, R. G.,
|
| 700 |
1 |
|
|a Trautman, Jack Carl,
|d 1929-.
|
| 710 |
2 |
0 |
|a University of Wisconsin.
|
| 852 |
8 |
|
|b CARM
|h A2:AD24F0
|i C00059
|p 0003169
|f BK
|
| 082 |
0 |
4 |
|a 641.306
|
| 999 |
f |
f |
|i aa596afc-e863-5419-b1c6-b1216d504711
|s 01c50d8e-be61-5bec-9616-c20bc4142918
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00059
|f A2:AD24F0
|h Other scheme
|i book
|m 0003169
|