The structure of food manufacturing;
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington,
For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
1966.
|
| Series: | National Commission on Food Marketing. Technical study no. 8
|
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AJ05E0 C02985 |
|---|---|
| Copy 1 | Available Place a Hold |