The structure of food manufacturing;
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| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington,
For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
1966.
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| Series: | National Commission on Food Marketing. Technical study no. 8
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| Subjects: |
| Item Description: | Prepared for the National Commission on Food Marketing. |
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| Physical Description: | vii, 292 p. illus. 24 cm. |
| Bibliography: | Bibliographical footnotes. |