The structure of food manufacturing;

The structure of food manufacturing;

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Bibliografiske detaljer
Corporate Authors: United States. Federal Trade Commission, United States. National Commission on Food Marketing
Format: Bog
Sprog:English
Udgivet: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966.
Serier:National Commission on Food Marketing. Technical study no. 8
Fag:
Food industry and trade > United States.
Beskrivelse
Emne beskrivelse:Prepared for the National Commission on Food Marketing.
Fysisk beskrivelse:vii, 292 p. illus. 24 cm.
Bibliografi:Bibliographical footnotes.

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