The structure of food manufacturing;

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Detalles Bibliográficos
Autores Corporativos: United States. Federal Trade Commission, United States. National Commission on Food Marketing
Formato: Libro
Lenguaje:English
Publicado: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966.
Colección:National Commission on Food Marketing. Technical study no. 8
Materias:
Descripción
Notas:Prepared for the National Commission on Food Marketing.
Descripción Física:vii, 292 p. illus. 24 cm.
Bibliografía:Bibliographical footnotes.