The structure of food manufacturing;
Guardado en:
| Autores Corporativos: | , |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Washington,
For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
1966.
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| Colección: | National Commission on Food Marketing. Technical study no. 8
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| Materias: |
| Notas: | Prepared for the National Commission on Food Marketing. |
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| Descripción Física: | vii, 292 p. illus. 24 cm. |
| Bibliografía: | Bibliographical footnotes. |