The structure of food manufacturing;

The structure of food manufacturing;

Guardado en:
Detalles Bibliográficos
Autores Corporativos: United States. Federal Trade Commission, United States. National Commission on Food Marketing
Formato: Libro
Lenguaje:English
Publicado: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1966.
Colección:National Commission on Food Marketing. Technical study no. 8
Materias:
Food industry and trade > United States.
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110 1 |a United States.  |b Federal Trade Commission. 
245 1 4 |a The structure of food manufacturing;  |c a report by the staff of the Federal Trade Commission. 
260 |a Washington,  |b For sale by the Supt. of Docs., U.S. Govt. Print. Off.,  |c 1966. 
300 |a vii, 292 p.  |b illus.  |c 24 cm. 
490 0 |a National Commission on Food Marketing. Technical study no. 8 
500 |a Prepared for the National Commission on Food Marketing. 
504 |a Bibliographical footnotes. 
650 0 |a Food industry and trade  |z United States. 
710 1 |a United States.  |b National Commission on Food Marketing. 
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