Organization and competition in food retailing.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Govt. Print. Off.,
1966.
|
| Series: | U.S. - National Commission on Food Marketing, Technical study ;
no. 7 |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AJ05E0 C02985 |
|---|---|
| Copy 1 | Available Place a Hold |