Organization and competition in food retailing.
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| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Govt. Print. Off.,
1966.
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| Series: | U.S. - National Commission on Food Marketing, Technical study ;
no. 7 |
| Subjects: |
| Physical Description: | 1 v. |
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