Organization and competition in the fruit and vegetable industry.
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Washington :
The Commission,
1966.
|
| Series: | Technical study (United States. National Commission on Food Marketing.) ;
no.4 |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AJ05E0 C02985 |
|---|---|
| Copy 1 | Available Place a Hold |