Thermobacteriology in food processing
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York,
Academic Press,
1973.
|
| Edition: | 2d ed. |
| Series: | Food science and technology
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AD22B0 C00076 |
|---|---|
| Copy 1 | Available Place a Hold |