Thermobacteriology in food processing
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
Academic Press,
1973.
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| Edition: | 2d ed. |
| Series: | Food science and technology
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| Subjects: |
| Physical Description: | xix, 329 p. illus. 24 cm. |
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| Bibliography: | Includes bibliographies. |