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| LEADER |
01030nam a2200289 a 4500 |
| 001 |
c000117332 |
| 003 |
CARM |
| 005 |
19940524000000.0 |
| 008 |
730803s1973 nyua b 000 0 eng |
| 010 |
|
|
|a 72007692 //r932
|
| 019 |
1 |
|
|a 23858553
|z 574637
|z 24599662
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)695088
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d SSL
|
| 050 |
0 |
0 |
|a QR115
|b .S7 1973
|
| 082 |
0 |
0 |
|a 664/.028
|
| 100 |
1 |
|
|a Stumbo, C. R.
|q (Charles Raymond),
|d 1914-
|
| 245 |
1 |
0 |
|a Thermobacteriology in food processing
|c [by] C. R. Stumbo.
|
| 250 |
|
|
|a 2d ed.
|
| 260 |
|
|
|a New York,
|b Academic Press,
|c 1973.
|
| 300 |
|
|
|a xix, 329 p.
|b illus.
|c 24 cm.
|
| 490 |
0 |
|
|a Food science and technology
|
| 504 |
|
|
|a Includes bibliographies.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Sterilization.
|
| 852 |
8 |
|
|b CARM
|h A2:AD22B0
|i C00076
|p 0003281
|f BK
|
| 999 |
f |
f |
|i 32a6bdb3-f640-5f7f-8308-6284b99e812c
|s 901e9737-01e6-564c-b0c2-8eccac976ae1
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00076
|f A2:AD22B0
|h Other scheme
|i book
|m 0003281
|