The small canteen; how to plan and operate modern meal service.
Gorde:
| Erakunde egilea: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
London, New York,
Oxford Univ. Press,
1947.
|
| Gaiak: |
CARM 1 Store
| Sailkapena: |
A2:AE14D0 C00739 |
|---|---|
| Alea 1 | Eskuragarri Erreserbatu |