The small canteen; how to plan and operate modern meal service.
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London, New York,
Oxford Univ. Press,
1947.
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AE14D0 C00739 |
|---|---|
| Copy 1 | Available Place a Hold |