|
|
|
|
| LEADER |
00926nam a2200253 a 4500 |
| 001 |
c000123238 |
| 003 |
CARM |
| 005 |
19931018000000.0 |
| 008 |
911024s1947 enk b 000 0 eng d |
| 010 |
|
|
|a a 47005922
|
| 019 |
1 |
|
|a 8438487
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)3221509
|5 LACONCORD2021
|
| 040 |
|
|
|a ANL
|b eng
|c ANL
|d ABN-SNR
|
| 050 |
0 |
0 |
|a TX946
|b .E5
|
| 082 |
0 |
4 |
|a 647.95
|
| 110 |
2 |
|
|a Empire Tea Bureau.
|
| 245 |
1 |
4 |
|a The small canteen;
|b how to plan and operate modern meal service.
|
| 260 |
|
|
|a London,
|a New York,
|b Oxford Univ. Press,
|c 1947.
|
| 300 |
|
|
|a 108 p.
|b illus. (part col.)
|c 24 cm.
|
| 504 |
|
|
|a "Publications useful for reference": p. 104.
|
| 650 |
|
0 |
|a Restaurants.
|
| 852 |
8 |
|
|b CARM
|h A2:AE14D0
|i C00739
|p 0043215
|f BK
|
| 999 |
f |
f |
|i 092869f0-dffd-5bc9-b137-6f10e3d6788b
|s cec8bac9-deb9-5241-9d08-bc717ca38807
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00739
|f A2:AE14D0
|h Other scheme
|i book
|m 0043215
|