The small canteen; how to plan and operate modern meal service.
Sparad:
| Institutionell upphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
London, New York,
Oxford Univ. Press,
1947.
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| Ämnen: |
CARM 1 Store
| Signum: |
A2:AE14D0 C00739 |
|---|---|
| Exemplar 1 | Tillgänglig Reservera |