Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
Gorde:
| Erakunde egilea: | |
|---|---|
| Formatua: | Liburua |
| Hizkuntza: | English |
| Argitaratua: |
Washington,
National Academy of Sciences,
1970.
|
| Gaiak: |
CARM 1 Store
| Sailkapena: |
A2:AI13C0 B04168 |
|---|---|
| Alea 1 | Eskuragarri Erreserbatu |