Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington,
National Academy of Sciences,
1970.
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AI13C0 B04168 |
|---|---|
| Copy 1 | Available Place a Hold |