Evaluating the safety of food chemicals; [report of the Subcommittee on Toxicology]
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| Korporativní autor: | |
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| Médium: | Kniha |
| Jazyk: | English |
| Vydáno: |
Washington,
National Academy of Sciences,
1970.
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| Témata: |
| Fyzický popis: | 55 p. 23 cm. |
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| Bibliografie: | Includes bibliographical references. |
| ISBN: | 0309018595 |