Radurization of scampi, shrimp and cod,

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Bibliographic Details
Main Author: Hannesson, G.
Corporate Author: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Other Authors: Dagbjartsson, B. (joint author.)
Format: Book
Language:English
Published: Vienna, International Atomic Energy Agency, 1971.
Series:Technical reports series (International Atomic Energy Agency) ; no. 124.
Subjects:

CARM 1 Store

Holdings details from CARM 1 Store
Call Number: A2:AD14G0 C00562
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