Radurization of scampi, shrimp and cod,

Radurization of scampi, shrimp and cod,

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Bibliographic Details
Main Author: Hannesson, G.
Corporate Author: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Other Authors: Dagbjartsson, B. (joint author.)
Format: Book
Language:English
Published: Vienna, International Atomic Energy Agency, 1971.
Series:Technical reports series (International Atomic Energy Agency) ; no. 124.
Subjects:
Irradiated seafood.
Description
Item Description:"STI/DOC/10/124."
Physical Description:93 p. illus. 24 cm.
Bibliography:Includes bibliographical references.

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