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| LEADER |
01326nam a2200301 4500 |
| 001 |
c000135480 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
711103s1971 au a b 00010 eng |
| 015 |
|
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|a Au***
|
| 019 |
1 |
|
|a 75051
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)201329
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a HD9698
|b .A1I6 no. 124
|a SH336.R3
|
| 100 |
1 |
|
|a Hannesson, G.
|
| 245 |
1 |
0 |
|a Radurization of scampi, shrimp and cod,
|c by G. Hannesson and B. Dagbjartsson. Report of a project organized and supervised by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
|
| 260 |
|
|
|a Vienna,
|b International Atomic Energy Agency,
|c 1971.
|
| 300 |
|
|
|a 93 p.
|b illus.
|c 24 cm.
|
| 490 |
1 |
|
|a Technical reports series, no. 124
|
| 500 |
|
|
|a "STI/DOC/10/124."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Irradiated seafood.
|
| 700 |
1 |
|
|a Dagbjartsson, B.,
|e joint author.
|
| 710 |
2 |
0 |
|a Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
|
| 830 |
|
0 |
|a Technical reports series (International Atomic Energy Agency) ;
|v no. 124.
|
| 852 |
8 |
|
|b CARM
|h A2:AD14G0
|i C00562
|p 0032710
|f BK
|
| 082 |
0 |
4 |
|a 539.7/08 s
|
| 999 |
f |
f |
|i 9a3c2a25-4137-5fcf-a572-5e5eda2d02f9
|s 65eb25ad-7128-5ed6-a6d8-e19f02476a62
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00562
|f A2:AD14G0
|h Other scheme
|i book
|m 0032710
|