Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" /

Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" /

Saved in:
Bibliographic Details
Corporate Authors: Protein Advisory Group of the United Nations System, Food and Agriculture Organization of the United Nations
Other Authors: Milner, Max, 1914- (ed.)
Format: Book
Language:English
Published: New York : Wiley, [1975].
Subjects:
Legumes > Congresses.
Legumes as food > Congresses.
Breeding > Congresses.
Dietary proteins > Congresses.
Nutrition > Congresses.
Plants, Edible > Growth & development > Congresses.
Description
Item Description:"A Wiley-Interscience publication."
Physical Description:xvi, 399 p. : ill. ; 23 cm.
Bibliography:Includes bibliographies and index.
ISBN:0471701122

Similar Items