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| LEADER |
01647nam a2200361 i 4500 |
| 001 |
c000139171 |
| 003 |
CARM |
| 005 |
20110524121826.0 |
| 008 |
741114s1975 nyua b 10100 eng |
| 019 |
1 |
|
|a 455480
|z 45112470
|z 21704903
|5 LACONCORD2021
|
| 020 |
|
|
|a 0471701122
|
| 035 |
|
|
|a (OCoLC)1111346
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 050 |
0 |
0 |
|a SB203
|b .N87 1975
|
| 060 |
|
|
|a SB203 N976 1972
|
| 245 |
0 |
0 |
|a Nutritional improvement of food legumes by breeding :
|b based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" /
|c compiled and edited under the supervision of Max Milner.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c [1975].
|
| 300 |
|
|
|a xvi, 399 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a "A Wiley-Interscience publication."
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Legumes
|x Congresses.
|
| 650 |
|
0 |
|a Legumes as food
|x Congresses.
|
| 650 |
|
2 |
|a Breeding
|x Congresses.
|
| 650 |
|
2 |
|a Dietary proteins
|x Congresses.
|
| 650 |
|
2 |
|a Nutrition
|x Congresses.
|
| 650 |
|
2 |
|a Plants, Edible
|x Growth & development
|x Congresses.
|
| 700 |
1 |
|
|a Milner, Max,
|d 1914-
|e ed.
|
| 710 |
2 |
0 |
|a Protein Advisory Group of the United Nations System.
|
| 710 |
2 |
0 |
|a Food and Agriculture Organization of the United Nations.
|
| 852 |
8 |
|
|b CARM
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|i C00110
|p 0005544
|f BK
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| 082 |
0 |
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|a 633/.3
|
| 999 |
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|s 67551de6-e283-5df8-bc4d-a2b38fe495bb
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C00110
|f A2:AE37F0
|h Other scheme
|i book
|m 0005544
|