Standardization of fruit and vegetables; technical and economic aspects

Standardization of fruit and vegetables; technical and economic aspects

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Detalles Bibliográficos
Autor Principal: Anquez, Michel
Autor Corporativo: Organisation for Economic Co-operation and Development
Outros autores: Normand, M. L. (joint author.), Verlot, J. B. (Jean Bernard) (joint author.)
Formato: Libro
Idioma:English
Publicado: Paris, Organisation for Economic Co-operation and Development, 1970.
Subjects:
Fruit > Marketing.
Vegetables > Marketing.
Fruit > Standards.
Vegetables > Standards.

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