Standardization of fruit and vegetables; technical and economic aspects

Standardization of fruit and vegetables; technical and economic aspects

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Bibliographic Details
Main Author: Anquez, Michel
Corporate Author: Organisation for Economic Co-operation and Development
Other Authors: Normand, M. L. (joint author.), Verlot, J. B. (Jean Bernard) (joint author.)
Format: Book
Language:English
Published: Paris, Organisation for Economic Co-operation and Development, 1970.
Subjects:
Fruit > Marketing.
Vegetables > Marketing.
Fruit > Standards.
Vegetables > Standards.
Description
Item Description:"Reproduces the content of the 'techno-economic' course in the post-graduate horticultural training programme of the Ebro (Spain) agricultural research and development centre."
Physical Description:91 p. illus. 27 cm.

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