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| LEADER |
01387nam a2200313 4500 |
| 001 |
c000141734 |
| 003 |
CARM |
| 005 |
00000000000000.0 |
| 008 |
720904s1970 fr a 00010 eng |
| 015 |
|
|
|a F***
|
| 019 |
1 |
|
|a 620869
|z 24063051
|5 LACONCORD2021
|
| 035 |
|
|
|a (OCoLC)548571
|5 LACONCORD2021
|
| 050 |
0 |
0 |
|a SB360
|b .A57
|
| 082 |
0 |
0 |
|a 380.1/41/4
|
| 100 |
1 |
|
|a Anquez, Michel.
|
| 245 |
1 |
0 |
|a Standardization of fruit and vegetables;
|b technical and economic aspects
|c [by M. Anquez, M. L. Normand and J. B. Verlot]
|
| 260 |
|
|
|a Paris,
|b Organisation for Economic Co-operation and Development,
|c 1970.
|
| 300 |
|
|
|a 91 p.
|b illus.
|c 27 cm.
|
| 500 |
|
|
|a "Reproduces the content of the 'techno-economic' course in the post-graduate horticultural training programme of the Ebro (Spain) agricultural research and development centre."
|
| 650 |
|
0 |
|a Fruit
|x Marketing.
|
| 650 |
|
0 |
|a Vegetables
|x Marketing.
|
| 650 |
|
0 |
|a Fruit
|x Standards.
|
| 650 |
|
0 |
|a Vegetables
|x Standards.
|
| 700 |
1 |
|
|a Normand, M. L.,
|e joint author.
|
| 700 |
1 |
|
|a Verlot, J. B.
|q (Jean Bernard)
|e joint author.
|
| 710 |
2 |
0 |
|a Organisation for Economic Co-operation and Development.
|
| 852 |
8 |
|
|b CARM
|h A2:AF33C0
|i D01133
|p 0065040
|f BK
|
| 999 |
f |
f |
|i e97db3b3-19ee-5df9-91aa-ec3bf625a5ef
|s 4b4941f3-001d-569d-94f7-60d126572176
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e D01133
|f A2:AF33C0
|h Other scheme
|i book
|m 0065040
|