Correlation of subjective-objective methods in the study of odors and taste.

Ítems similars

• Olfaction and taste; proceedings of the first international symposium held at the Wenner-Gren Center, Stockholm, September 1962.
  per: Zotterman, Yngve
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• The science of smell
  per: Wright, R. H. (Robert Hamilton), 1906-
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• Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 /
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• Olfaction and taste.
  Publicat: (1968)
• Olfaction and taste.
  Publicat: (1963)