Report of the Second World Food Congress, The Hague, Netherlands, 16-30 June 1970.
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| Corporate Authors: | , |
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| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Rome, London,
Food and Agriculture Organization; H.M.S.O.,
1970.
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| Subjects: |
| Physical Description: | 2 v. illus., ports. 23 cm. |
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| ISBN: | 0119402416 |