Principles of sensory evaluation of food,
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York,
Academic Press,
1965.
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| Series: | Food science and technology
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| Subjects: |
CARM 1 Store
| Call Number: |
A2:AD26G0 C00031 |
|---|---|
| Copy 1 | Available Place a Hold |