Cita APA (7th ed.)

Amerine, M. A., Pangborn, R. M., & Roessler, E. B. (1965). Principles of sensory evaluation of food. Academic Press.

Cita Chicago (17th ed.)

Amerine, Maynard A., Rose Marie Pangborn, i Edward Biffer Roessler. Principles of Sensory Evaluation of Food. New York: Academic Press, 1965.

Cita MLA (8th ed.)

Amerine, Maynard A., et al. Principles of Sensory Evaluation of Food. Academic Press, 1965.