Principles of sensory evaluation of food,

Principles of sensory evaluation of food,

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Bibliographic Details
Main Author: Amerine, Maynard A. (Maynard Andrew), 1911-
Other Authors: Pangborn, Rose Marie (joint author.), Roessler, Edward Biffer, 1902- (joint author.)
Format: Book
Language:English
Published: New York, Academic Press, 1965.
Series:Food science and technology
Subjects:
Food > Sensory evaluation.
Food > Analysis.
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050 0 0 |a TX541  |b .A74 
100 1 |a Amerine, Maynard A.  |q (Maynard Andrew),  |d 1911- 
245 1 0 |a Principles of sensory evaluation of food,  |c by Maynard A. Amerine, Rose Marie Pangborn [and] Edward B. Roessler. 
260 |a New York,  |b Academic Press,  |c 1965. 
300 |a x, 602 p.  |b illus.  |c 24 cm. 
440 0 |a Food science and technology 
504 |a Includes bibliographies. 
650 0 |a Food  |x Sensory evaluation. 
650 0 |a Food  |x Analysis. 
700 1 |a Pangborn, Rose Marie.  |e joint author. 
700 1 |a Roessler, Edward Biffer,  |d 1902-  |e joint author. 
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