Hutchison's food and the principles of nutrition.

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Bibliographic Details
Main Author: Hutchison, R. (Robert), Sir, 1871-1960
Other Authors: Sinclair, H. M. (Hugh Macdonald), 1910-, Hollingsworth, Dorothy F. (Dorothy Frances)
Format: Book
Language:English
Published: London, Edward Arnold, 1969.
Edition:12th ed.,
Subjects:

CARM 1 Store

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Call Number: A2:AD30G0 B00058
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