Food, health, and the consumer /

Food, health, and the consumer /

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Bibliographic Details
Main Author: Gormley, T. R.
Corporate Authors: Commission of the European Communities. Directorate-General for Science, Research, and Development, FAST (Program)
Other Authors: Downey, G., O'Beirne, D.
Format: Book
Language:English
Published: London ; New York : Elsevier Applied Science, 1987.
Subjects:
Food.
Nutrition.
Nutrition policy.
Health.
Attitude to health.
Consumer participation.
Health policy.

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