Specification for electrically-heated catering equipment.

Specification for electrically-heated catering equipment. Part 5, Steaming ovens : metric units /

Sábháilte in:
Sonraí bibleagrafaíochta
Údar corparáideach: British Standards Institution
Formáid: LEABHAR
Teanga:English
Foilsithe / Cruthaithe: London : British Standards Institution, 1969..
Sraith:British standard 4167.
Ábhair:
Food service > Equipment and supplies > Standards > Great Britain.
Fryers, Deep fat > Standards > Great Britain.

CARM 1 Store

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