The cheese book : a definitive guide to the cheeses of the world - from fresh country cheeses to cheddars and blues, parmesan, camembert and brie, pungent goat cheeses and the richest crèmes. How they taste, how they are made, how to select and use them, their history and lore - and a collection of great cheese recipes /
Sparad:
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| Övriga upphovsmän: | |
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
New York :
Simon and Schuster,
c1965.
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| Ämnen: |
CARM 1 Store
| Signum: |
A2:AJ12B0 B05217 |
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| Exemplar 1 | Tillgänglig Reservera |