Nutritional qualities of fresh fruits and vegetables /

Nutritional qualities of fresh fruits and vegetables /

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Bibliographic Details
Corporate Authors: United States. Dept. of Agriculture, Council on Foods and Nutrition (American Medical Association)
Other Authors: White, Philip L (ed.), Selvey, Nancy (ed.)
Format: Book
Language:English
Published: [Mount Kisco, N.Y.] : Futura Pub. Co., 1974.
Subjects:
Fruit > Congresses.
Vegetables in human nutrition > Congresses.
Nutrition > Congresses.

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