Nutritional qualities of fresh fruits and vegetables /

Nutritional qualities of fresh fruits and vegetables /

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Detalles Bibliográficos
Autores Corporativos: United States. Dept. of Agriculture, Council on Foods and Nutrition (American Medical Association)
Otros Autores: White, Philip L (ed.), Selvey, Nancy (ed.)
Formato: Libro
Lenguaje:English
Publicado: [Mount Kisco, N.Y.] : Futura Pub. Co., 1974.
Materias:
Fruit > Congresses.
Vegetables in human nutrition > Congresses.
Nutrition > Congresses.
Descripción
Notas:Papers presented at a symposium held Nov. 9-10, 1972 and sponsored by the AMA Council on Foods and Nutrition, with the cooperation of the USDA.
Descripción Física:xii, 186 p. : ill. ; 24 cm.
Bibliografía:Includes bibliographical references.
ISBN:0879930365

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