Meat hygiene /
Saved in:
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1957.
|
| Series: | Monograph series (World Health Organization) ;
no. 33. |
| Subjects: |
CARM 1 Store
| Call Number: |
A2:AN31D0 C06044 |
|---|---|
| Copy 1 | Available Place a Hold |