APA aipamena

Albertsen, V. E. (1957). Meat hygiene. World Health Organization.

Chicago Style aipamena

Albertsen, V. E. Meat Hygiene. Geneva: World Health Organization, 1957.

MLA aipamena

Albertsen, V. E. Meat Hygiene. World Health Organization, 1957.

Kontuz: berrikusi erreferentzia hauek erabili aurretik.