Meat hygiene /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
1957.
|
| Series: | Monograph series (World Health Organization) ;
no. 33. |
| Subjects: |
| Physical Description: | 527 p. : illus. (part col.) ; 24 cm. |
|---|---|
| Bibliography: | Bibliography: p. 505-511. |